Can I use frozen tortellini?

Absolutely, Just add an extra minute or two to the cooking time. The texture might be slightly softer than fresh, but it’ll still be delicious. (I keep a bag in my freezer for pasta emergencies

How do I reduce the spiciness?

Easy, Start with just 1/4 teaspoon of red pepper flakes, or omit them entirely. You can always add more at the table if you want a little kick. For accidental over-spicing, stir in a tablespoon of cream cheese—it mellows the heat beautifully.

Is there a dairy-free option?

You bet, Swap the butter for olive oil, use full-fat coconut milk instead of cream, and try nutritional yeast or vegan Parmesan. The sauce won’t be as thick, but a sprinkle of cornstarch (mixed with cold water first) helps.

Can I make this ahead?

The sauce and cooked tortellini keep separately for up to 24 hours—just combine and reheat gently with extra milk. But honestly? It’s best fresh. The tortellini can get mushy if left sitting in the sauce too long.

25-Minute Spicy Garlic Chicken Tortellini Recipe -

Name: 25-Minute Spicy Garlic Chicken Tortellini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 2 cups cheese tortellini; 1 cup cooked chicken, shredded; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 teaspoon red pepper flakes; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley for garnish

25-Minute Spicy Garlic Chicken Tortellini Recipe

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A creamy and spicy garlic chicken tortellini dish with a rich Alfredo sauce.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian-American
Diet: Low Lactose

Ingredients

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2 cups cheese tortellini
1 cup cooked chicken, shredded
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cook tortellini according to package instructions. Drain and set aside.
In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add shredded chicken and red pepper flakes. Stir well.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese until the sauce thickens.
Add cooked tortellini and toss to coat evenly.
Season with salt and pepper.
Garnish with fresh parsley before serving.

Notes

Adjust red pepper flakes for desired spiciness.
Use fresh garlic for the best flavor.
Store leftovers in an airtight container for up to 2 days.

Find it online: https://recipeszest.com/spicy-garlic-chicken-tortellini-cheesy/