Q1. Can I freeze this spicy ground beef skillet?

Absolutely, Let it cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat on the stove with a splash of water to bring back that perfect texture. The peppers get softer after freezing, but the flavors actually deepen.

Q2. What's the best substitute for cayenne pepper?

If cayenne's too hot for your crew, try smoked paprika for depth without the burn, or a pinch of crushed red pepper flakes for milder heat. My aunt swears by ancho chili powder when cooking for kids - it adds warmth without the punch.

Q3. Can I make this 15-minute dinner ahead?

You bet, Cook everything except the cheese up to 2 days in advance. When ready to serve, just reheat gently on the stove, then add the cheese topping. The spices actually meld together beautifully when given time. For more make-ahead options, check out our recipes that last a few days .

Q4. What if I don't have fresh garlic?

In a pinch, use 1/2 teaspoon garlic powder added with the other spices. But fresh really makes a difference here. I keep peeled garlic cloves in a jar in the fridge for emergencies - they last weeks and taste way better than powder.

Q5. How can I stretch this quick skillet meal further?

Toss in a can of drained black beans or corn when adding the bell pepper - they bulk it up without overpowering the flavors. Leftovers also make killer nacho toppings or stuffed pepper fillings.

15-Minute Spicy Ground Beef Skillet-A Fiery Weeknight Savior -

Name: 15-Minute Spicy Ground Beef Skillet-A Fiery Weeknight Savior
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper; Salt and pepper to taste; 1/2 cup shredded cheese (optional); Fresh cilantro for garnish (optional)

15-Minute Spicy Ground Beef Skillet-A Fiery Weeknight Savior

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A quick and easy spicy ground beef skillet recipe perfect for a weeknight dinner. Ready in just 15 minutes, this dish is packed with flavor and simple to make.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 lb ground beef
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
Salt and pepper to taste
1/2 cup shredded cheese (optional)
Fresh cilantro for garnish (optional)

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Instructions

Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until softened, about 2 minutes.
Add minced garlic and cook for another 30 seconds.
Add ground beef and cook until browned, breaking it up with a spoon.
Stir in diced bell pepper, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 3-4 minutes.
If using, sprinkle shredded cheese over the top and cover until melted.
Garnish with fresh cilantro and serve hot.

Notes

For extra heat, add more cayenne pepper or a dash of hot sauce.
Serve with rice, tortillas, or a side salad.
Leftovers can be stored in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/spicy-ground-beef-skillet-recipe/