Can I Use Frozen Tofu?

You totally can, but here's the deal - frozen tofu gets way spongier after thawing. I've done it when desperate. Thaw completely first, then press extra well (like 30 minutes) to squeeze out all that water. The texture becomes more "meaty" which some folks actually prefer. Just know it'll soak up sauce differently than fresh tofu.

How Do I Reduce the Spiciness?

No shame in dialing back the heat. Start with just 1/2 tablespoon sriracha instead of the full amount. If it's already too spicy, stir in 2 tablespoons coconut milk or regular milk to mellow it out. A drizzle of honey helps too. My sister adds extra peanut butter when she's being a spice wimp - works like a charm.

What's a Soy Sauce Substitute?

Got gluten issues? Tamari is my go-to - tastes nearly identical. Coconut aminos are great too (sweeter, but delicious). In a real pinch? Mix 1 tablespoon Worcestershire with 2 tablespoons water (not vegetarian though). Whatever you use, taste as you go - you might need to adjust other seasonings.

Spicy Peanut Tofu Stir-fry - An Insanely Delicious Quick Fix -

Name: Spicy Peanut Tofu Stir-fry - An Insanely Delicious Quick Fix
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 block (14 oz) firm tofu, pressed and cubed; 2 tbsp vegetable oil; 1 bell pepper, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1 tsp ginger, grated; 3 tbsp soy sauce; 2 tbsp peanut butter; 1 tbsp sriracha; 1 tbsp brown sugar; 1/4 cup water; 2 green onions, chopped; 1 tbsp sesame seeds

Spicy Peanut Tofu Stir-fry – An Insanely Delicious Quick Fix

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A quick and flavorful stir-fry with crispy tofu and a spicy peanut sauce. Ready in 30 minutes.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 2 servings
Category: Main Dish
Method: Stir-Fry
Cuisine: Asian
Diet: Vegetarian

Ingredients

Scale

1 block (14 oz) firm tofu, pressed and cubed
2 tbsp vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 tsp ginger, grated
3 tbsp soy sauce
2 tbsp peanut butter
1 tbsp sriracha
1 tbsp brown sugar
1/4 cup water
2 green onions, chopped
1 tbsp sesame seeds

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Instructions

Heat oil in a large pan over medium-high heat. Add tofu and cook until golden, about 5 minutes. Remove and set aside.
In the same pan, add bell pepper and broccoli. Stir-fry for 3-4 minutes until tender-crisp.
Add garlic and ginger, cook for 30 seconds until fragrant.
Whisk soy sauce, peanut butter, sriracha, brown sugar, and water in a bowl.
Pour sauce into the pan, add tofu, and toss to coat. Cook for 2 minutes.
Garnish with green onions and sesame seeds. Serve hot.

Notes

Press tofu for at least 15 minutes for better texture.
Adjust sriracha for more or less heat.
Serve over rice or noodles.

Find it online: https://recipeszest.com/spicy-peanut-tofu-stir-fry-30-min/