Can I use chicken thighs instead of breasts?

Absolutely, Thighs actually stay juicier on the grill. Just cut them slightly smaller since they take a bit longer to cook through. The extra fat means you'll get even more flavor - one of my favorite swaps when I'm feeling indulgent.

How can I make this less spicy for kids?

Easy fix, Just skip the sriracha in the sauce (or use just a tiny drop). The peanut butter and honey create plenty of flavor on their own. My niece loves when I make her "special mild version" - she dips hers in extra sauce.

Can I make these ahead for a party?

You bet, Prep the skewers and sauce separately up to 24 hours ahead. Keep the raw chicken skewers covered in the fridge, and store the sauce in a jar at room temp (the oil may solidify in the fridge). Grill them fresh when guests arrive - that smoky aroma will make you look like a pro.

What if I don't have a grill?

Your trusty cast iron skillet works wonders. Get it screaming hot, brush with oil, and cook the skewers just like you would on a grill. No skewers? No problem - just cook the chicken pieces loose in the pan and toss with sauce at the end. Still delicious.

28-Minute Spicy Thai Peanut Chicken Skewers

Name: 28-Minute Spicy Thai Peanut Chicken Skewers - Irresistible
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 500g chicken breast, cut into cubes; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tsp sriracha; 1 clove garlic, minced; 1 tsp lime juice; 1 tbsp honey; 1 tbsp vegetable oil; Wooden skewers, soaked in water

28-Minute Spicy Thai Peanut Chicken Skewers – Irresistible

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A quick and flavorful dish featuring tender chicken skewers with a spicy Thai peanut sauce.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Dish
Method: Grilling
Cuisine: Thai
Diet: Low Calorie

Ingredients

Scale

500g chicken breast, cut into cubes
2 tbsp peanut butter
1 tbsp soy sauce
1 tsp sriracha
1 clove garlic, minced
1 tsp lime juice
1 tbsp honey
1 tbsp vegetable oil
Wooden skewers, soaked in water

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Instructions

Preheat grill or grill pan to medium-high heat.
Thread chicken cubes onto skewers.
Mix peanut butter, soy sauce, sriracha, garlic, lime juice, and honey in a bowl.
Brush skewers with vegetable oil and grill for 5 minutes per side.
Brush with peanut sauce during the last 2 minutes of cooking.
Serve immediately with extra sauce.

Notes

Soak skewers for 30 minutes to prevent burning.
Adjust sriracha for more or less spice.
Serve with rice or salad.

Find it online: https://recipeszest.com/spicy-thai-peanut-chicken-skewers-recipe/