Can I use milk chocolate instead of white chocolate?

Absolutely, Milk chocolate works great—just use slightly less oil (about ½ tsp) since it melts smoother. Dark chocolate makes eerily realistic "old bones" too.

How long until the chocolate coating hardens?

About 10 minutes at room temp does the trick. If you're in a hurry, 5 minutes in the fridge helps—but don't leave them chilling too long.

Are these safe for kids to help make?

Yes, Breaking pretzels and dipping are perfect for little hands (with supervision near the melted chocolate). My niece calls it "playing mad scientist"—best kitchen helper ever.

Spooky Pretzel Bones: 3Ingredient Halloween Magic Kids Crave -

Name: Spooky Pretzel Bones: 3Ingredient Halloween Magic Kids Crave
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 bag of pretzel rods; 1 cup white chocolate chips; 1 tsp vegetable oil

Spooky Pretzel Bones: 3Ingredient Halloween Magic Kids Crave

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A fun and spooky Halloween snack that’s easy to make. These pretzel bones are perfect for parties or as a creepy treat.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 20 pieces
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 bag of pretzel rods
1 cup white chocolate chips
1 tsp vegetable oil

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Instructions

Break pretzel rods into bone-like shapes.
Melt white chocolate chips with vegetable oil in the microwave, stirring every 30 seconds.
Dip each pretzel piece into the melted chocolate, coating evenly.
Place on parchment paper to cool and harden.

Notes

Store in an airtight container for up to a week.
Add food coloring for colored bones.

Find it online: https://recipeszest.com/spooky-pretzel-bones-easy-halloween-recipe/