Can I use chicken instead of beef?

Absolutely, Ground chicken or turkey works great - just brown it the same way. For shredded chicken, toss in 2 cups of cooked, shredded meat when you add the broth. You might want to bump up the spices a bit since chicken is milder than beef.

Is this soup freezer-friendly?

Oh yes, it's a freezer superstar Just leave off any dairy toppings before freezing. I portion it into freezer bags (lay them flat to save space) and they're good for 2-3 months. Pro tip: Write "add cheese" on the bag so you remember when reheating.

How can I make it spicier?

y husband always asks this Try adding: - 1/4 tsp cayenne with the other spices - A diced jalapeño with the bell peppers - A few shakes of hot sauce at the end - Or my favorite - a can of Rotel tomatoes instead of regular diced tomatoes Start small - you can always add more heat but you can't take it out

Can I make this in a slow cooker?

You bet, Brown the meat and veggies first (trust me, it makes a flavor difference), then dump everything in the crockpot. Cook on low 4-6 hours or high 2-3 hours. The beans might get extra soft, but it'll still taste amazing.

20-Minute Stovetop Taco Soup: Hearty Comfort in Every Bite -

Name: 20-Minute Stovetop Taco Soup: Hearty Comfort in Every Bite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) corn, drained; 1 can (15 oz) diced tomatoes; 1 packet taco seasoning; 4 cups beef broth; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste

20-Minute Stovetop Taco Soup: Hearty Comfort in Every Bite

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A hearty and flavorful stovetop taco soup packed with bold spices and fresh ingredients.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: Mexican
Diet: Low Lactose

Ingredients

Scale

1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained
1 can (15 oz) kidney beans, drained
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes
1 packet taco seasoning
4 cups beef broth
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

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Instructions

Brown the ground beef in a large pot over medium heat.
Add onion, bell pepper, and garlic. Cook until softened.
Stir in black beans, kidney beans, corn, and diced tomatoes.
Mix in taco seasoning, chili powder, cumin, salt, and pepper.
Pour in beef broth and bring to a boil.
Reduce heat and simmer for 20 minutes.
Serve hot with toppings like shredded cheese, sour cream, and tortilla chips.

Notes

Use lean ground beef for a healthier option.
Add jalapeños for extra spice.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/stovetop-taco-soup-recipe/