Can I use margarine instead of butter?

Oh honey, don't even think about it. (My grandma would roll over in her grave.) Real butter makes all the difference in flavor and texture. Margarine tends to make cookies spread too much and lose that perfect crisp edge we love.

How do I prevent my cookies from spreading?

Three secrets: 1) Make sure your butter is softened but not melted, 2) Chill the dough if your kitchen is warm, and 3) Don't skimp on the flour when rolling. If they're still spreading, try reducing the baking powder by half.

Can I make the dough ahead?

Absolutely, This dough keeps beautifully in the fridge for 3-4 days wrapped tightly in plastic. Just let it sit at room temp for 15 minutes before rolling so it's easier to work with.

Why are my cookies tough?

You're probably overmixing the dough after adding the flour. Mix just until the flour disappears - those last few lumps will work themselves out when you roll it. Also check your oven temp with a thermometer; baking too long at too low heat dries them out.

Can I freeze decorated cookies?

You bet, Just make sure the icing is completely dry first. Layer them between parchment paper in an airtight container - they'll keep their festive look for up to a month in the freezer.

Irresistible Sugar Cookies Cutouts That Hold Perfect Shape -

Name: Irresistible Sugar Cookies Cutouts That Hold Perfect Shape
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 tsp vanilla extract

Irresistible Sugar Cookies Cutouts That Hold Perfect Shape

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Make classic sugar cookies with this easy recipe. Perfect for holiday cutouts, decorating, or simple treats.

Author: RecipeZest
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 tsp vanilla extract

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Instructions

Preheat oven to 375°F (190°C).
Mix flour, baking soda, and baking powder in a bowl.
Cream butter and sugar until smooth.
Beat in egg and vanilla.
Gradually blend in dry ingredients.
Roll dough and cut into shapes.
Bake for 8-10 minutes.
Cool before decorating.

Notes

Chill dough for easier handling.
Use parchment paper for easy cleanup.
Store in an airtight container.

Find it online: https://recipeszest.com/sugar-cookies-cutouts-recipe/