What are the best apples to use?

You'll want firm baking apples that hold their shape - my go-tos are Granny Smith for tartness or Honeycrisp for sweetness. Avoid super-juicy varieties like Red Delicious; they make the loaf soggy.

Can I substitute white sugar?

You can, but you'll miss out on that deep molasses flavor brown sugar adds. If you must, use 3/4 cup white sugar + 1 tablespoon molasses to mimic the real deal.

How do I make it vegan?

Easy, Swap eggs for flax eggs (2 tbsp ground flax + 5 tbsp water) and use maple syrup instead of honey if your brown sugar isn't vegan-friendly.

Why did my loaf sink?

Usually means underbaking or opening the oven too early. Wait until at least the 50-minute mark before checking, and resist peeking before then.

Can I double the recipe?

Absolutely, It works beautifully doubled in two loaf pans (don't try one giant loaf). Just add 5-10 minutes to baking time.

Grandma's Perfect Tasty Amish Apple Loaf Recipe -

Name: Grandma's Perfect Tasty Amish Apple Loaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Amish
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 eggs; 1 cup brown sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups peeled and diced apples; 1/2 cup chopped walnuts (optional)

Grandma’s Perfect Tasty Amish Apple Loaf Recipe

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A moist and flavorful apple loaf inspired by Amish baking traditions. Perfect for breakfast or dessert.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (10 slices)
Category: Dessert
Method: Baked
Cuisine: Amish
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups peeled and diced apples
1/2 cup chopped walnuts (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
In another bowl, beat eggs, brown sugar, oil, and vanilla until smooth.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in apples and walnuts.
Pour batter into prepared loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Use firm apples like Granny Smith or Honeycrisp.
Store leftovers wrapped tightly at room temperature.
Freezes well for up to 3 months.

Find it online: https://recipeszest.com/tasty-amish-apple-loaf-recipe-easy-steps/