31-Minute Toffee Nut Cookies: Epic Buttery Crunch
Crunchy and buttery toffee nut cookies with a rich caramel flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits
- 1/2 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until combined.
- Fold in toffee bits and chopped nuts.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to one week.
- For extra crunch, toast the nuts before adding them to the dough.
- Use a cookie scoop for evenly sized cookies.