30-Minute Turkey Curry: Leftover Magic You’ll Crave
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A simple and flavorful turkey curry recipe perfect for using leftover turkey.
- Author: RecipeZest
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian-Inspired
- Diet: Low Lactose
- 2 cups cooked turkey, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken or vegetable broth
- Heat oil in a large pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in curry powder and cook for 1 minute.
- Add turkey, coconut milk, broth, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Serve hot with rice or naan.
Notes
- Use leftover turkey or rotisserie chicken.
- Adjust curry powder to taste.
- Add vegetables like carrots or peas if desired.