Can I use no-boil lasagna noodles for this recipe?

Oh boy, let me save you from my past mistakes. Regular noodles work best here because no-boil ones tend to soak up too much moisture from the filling, leaving you with dry rolls. If you must use no-boil, soak them in very hot water for 5 minutes first to soften—but honestly? Just grab the regular kind. Your future self will thank you when every bite is perfectly saucy and tender.

How can I make these lasagna rolls gluten-free?

Absolutely, I’ve had great results with brown rice lasagna noodles—just follow the package directions since they often need a slightly longer cook time. For the filling, double-check that your cheeses are gluten-free (most are, but some pre-shredded varieties add anti-caking agents). And of course, use a gluten-free marinara sauce. The rolls might be a bit more delicate when rolling, but they bake up just as delicious. For another gluten-free option, see my make ahead quinoa salad jars recipe .

Can I prepare these ahead and bake later?

You’re speaking my meal-prep love language. Assemble the rolls completely (including the sauce topping), cover tightly, and refrigerate for up to 24 hours before baking. Just add 5-10 extra minutes to the bake time since they’ll be cold. For longer storage, freeze them unbaked—thaw overnight in the fridge before baking as directed. Pro tip: If baking from fridge or freezer, cover with foil for the first 15 minutes to prevent over-browning.

8 Irresistible Vegetarian Lasagna Rolls You Must Try -

Name: 8 Irresistible Vegetarian Lasagna Rolls You Must Try
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 lasagna noodles; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup spinach, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup marinara sauce

8 Irresistible Vegetarian Lasagna Rolls You Must Try

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A simple and delicious vegetarian lasagna rolls recipe perfect for a quick dinner. These lasagna rolls are easy to make and packed with flavor.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 lasagna noodles
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup spinach, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce

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Instructions

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions, then drain and lay flat.
In a bowl, mix ricotta, mozzarella, Parmesan, spinach, garlic powder, salt, and pepper.
Spread the cheese mixture evenly over each lasagna noodle.
Roll each noodle tightly and place seam-side down in a baking dish.
Pour marinara sauce over the rolls.
Bake for 20-25 minutes until cheese is melted and sauce is bubbly.

Notes

You can substitute spinach with other greens like kale.
Add red pepper flakes for a spicy kick.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/vegetarian-lasagna-rolls-recipe/