30-Minute Winter Vegetable Curry That Warms Your Soul
A hearty and healthy winter vegetable curry that’s easy to make and ready in 30 minutes. Perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 sweet potato, diced
- 1 carrot, sliced
- 1 cup cauliflower florets
- 1 cup chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in curry powder, cumin, and turmeric, cook for 1 minute.
- Add sweet potato, carrot, and cauliflower, cook for 5 minutes.
- Pour in diced tomatoes, vegetable broth, and chickpeas. Bring to a boil.
- Reduce heat, simmer for 15 minutes or until vegetables are tender.
- Stir in coconut milk, season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels to your taste.
- Serve with rice or naan bread.
- Leftovers can be stored in the fridge for up to 3 days.